This easy recipe, perfect for football Sundays and New Year’s resolutions, was shared by The Local Moms Network Contributor Sara Hood. 

Sara Hood’s Keto-Friendly Nachos Recipe

Ingredients

Cheese Crisps (to make, grate cheddar cheese, then bake at 400 degrees, in small mounds on sheet tray, for 5 to 7 minutes or until browned)
1lb Ground beef (browned with ½ onion and 2 chopped garlic cloves, taco seasoning, chili power, cumin, paprika, garlic and onion powder)

 Note: Can also use pork rinds in place of cheese crisps for “chips”, and leftover carnitas or chicken for meat.

Toppings 

Cheese
Guacamole
Bacon
Lettuce
Sour cream
Salsa

Directions
  1. Preheat oven to 400.
  2. Lay cheese crips or pork rinds on the bottom of large casserole dish.
  3. Add meat.
  4. Top with cheddar cheese and baked 5 to 7 minutes until melted.
  5. Add additional toppings.
  6. Serve immediately.

This recipe originally appeared on The Local Moms Network.

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